CITRUS PLATTER WITH A DUKKAH PISTACHIO TOPPING

INGREDIENTS:

1 Grapefruit

1 Navel Orange

1 Pomelo

1 Blood Orange

1 Kiwi

1/4 Cup Pistachio (chopped)

1 Tbsp Dukkah mix (Optional)

Mint for garnish

HOW TO:

Slice all of your oranges and kiwi in 1/4 inch slices, arrange on a cute platter and sprinkle the dukkah and chopped pistachios all over it. Garnish with mint.

Enjoy a refreshing appetizer, that it is not only super fast to put together, but it looks beautiful on your table and taste amazing.

Enjoy!