INGREDIENTS:

• 2 LBS OF TRICOLOR TORTELLINI PASTA

• 2.5 LBS CONTAINER OF OLIVE OIL MARINATED MOZZARELLA BALLS

• 2 LBS OF GRAPE TOMATOES

• WOOD SKEWERS

• SALT AND PEPPER TO TASTE

• FRESH CHOPPED PARSLEY (OPTIONAL)

INSTRUCTIONS:

COOK THE PASTA ACCORDING TO THE INSTRUCTIONS ON THE PACKAGE. ASSEMBLE THE KABOBS WITH THE SKEWERS IN THE FOLLOWING ORDER: TORTELLINI, MOZZARELLA, AND THE GRAPE TOMATO-REPEAT. ADD SALT AND PEPPER.

DRIZZLE SOME OF THE HERBS OIL FROM THE MOZZARELLA MARINADE FOR TASTE. SPRINKLE FRESH PARSLEY AS GARNISH.

ADDING MY OLD IMAGE JUST FOR FUN!