INGREDIENTS:

• 2 Pound cakes from Costco

• Two 22 oz of Tapioca pudding

• 12 oz of Raspberries

• 15 oz of Blackberries

• One 32 oz carton of heavy whipping cream

• 1/2 cup of sugar

• 2 Tsp Pure Vanilla

• 7.5 oz of Nilla wafers

INSTRUCTIONS:

Cube the two pound cakes into bite size pieces. Set that aside.

Pour a 32 oz carton of heavy whipping cream into the mixer set up with the whisk attachment. Add the sugar and vanilla and mix at medium speed for about 3 minutes, or until the whipped cream is ready.

Layer the pound cake, a generous amount of tapioca pudding, the berries, then the whipping cream. Repeat until you reach the top of your trifle dish. Garnish with berries and nilla wafers.

Enjoy!