INGREDIENTS:

6 Slices of Cheesecake (You can use store-bought)

1 Cup Sugar

3 Tbsp Cinnamon

10 Oz Ghirardelli Dark Chocolate

Turbinado Sugar for garnish

INSTRUCTIONS:

1.- In a large bowl mash the cheesecake and mix well until a soft consistency.

2.- Combine the sugar and cinnamon in a glass bowl.

3.- Add Cinnamon sugar mixture to the cheesecake.

4.- Form cheesecake mixture into small balls

6.- Melt chocolate in the microwave in 15 seconds intervals until fully dissolved.

7.- Coat the cheesecake balls with melted chocolate.

8.- Garnish each with turbinado sugar.

9.- Freeze until it is time to serve.

Enjoy!