INGREDIENTS:

3 Pieces of Alaskan Salmon

1 Apple (diced)

1 Orange (diced)

1/2 Jalapeño (diced)

2 Tbsp chopped cilantro

1/2 Lemon

Salt to taste

Lettuce to make a bed for the salmon

INSTRUCTIONS:

Grill the salmon to your liking. Here is a tip if you want grill marks, but don’t want it to stick to the pan. Place a sheet of parchment in between the pan and the salmon. You will get perfect grilled marks without the sticky mess. Thank me later. ;)

While that’s going. Combine apple, orange, jalapeño, cilantro, lemon juice and salt in a small bowl. Give it a quick mix.

Place a lettuce leaf on your serving plate, add the grilled salmon and top with salsa.

Easy peasy… Enjoy!