INGREDIENTS:

2 mangoes

Turkey bacon (enough for as many slices of mangoes as you will serve)

Red onion slices

Mint for garnishing

INSTRUCTIONS:

• Slice the mangoes in wedges and get your grill nice and hot, brushed with olive oil.

• Grill until nice and charred.

• Wrap the bacon slices around the grilled wedges and arrange them on top of a bed of the red onion slices.

• Garnish with fresh mint leaves as a last step, and voila… a gorgeous, easy to make, refreshing appetizer.

ENJOY