INGREDIENTS:

1 Peach (Preferably not to ripe)

1 Jalapeño pepper

1 Shallot

Small bunch of cilantro

1 Lime (divided in half)

Salt to taste

Cooked meat of your choice ( I used a broiler cut; cooked medium rare)

Siete Foods Cassava flour tortillas (grain free, gluten free, guilt-free) - You can use whatever tortillas you have, the Siete is just for the heathy factor.

Tomatillo Salsa (recipe to follow)

INSTRUCTIONS:

(Recipe yields 4 tacos)

FOR THE PEACH SALSA:

• Dice the peach, jalapeño and shallots into small cubes and give the cilantro a quick chop.

• Combine all ingredients in a bowl, add a half of the lime’s juice, and season to taste with sea salt.

• Give all the ingredients a quick mix and voila… we are in business with a super easy, delicious peach salsa.

FOR THE TOMATILLO SAUCE:

• On a baking sheet roast 4 tomatillos, 1 to 2 jalapeños depending on the level of spiciness you prefer, 2 garlic cloves and 1/2 of a medium sized onion until nice and charred.

• Pour everything into a mixer and give it a good blend until it reaches the consistency of a sauce.

• Add a small handful of cilantro and give it a quick pulse until the cilantro is blended but you can still see small pieces in the sauce.

• Squeeze the other half of the lime into the blended sauce and pour into a nice sauce bowl.

TO ASSEMBLE THE TACOS:

• Simply give the tortillas a quick char over the flame of your stove (if you don’t have a gas stove, you can simply reheat them with your preferred method).

• Arrange the meat on the warm tortillas.

• Add a couple of spoonful jalapeño salsa goodness.

• Top with tomatillo sauce and squeeze some lemon.

• Voila… amazing tacos that everyone can enjoy. So full of flavor, and perfect for any occasion.

• Buen provecho!!