NEW YEAR’S EVE CHOCOLATE ALMOND MOCKTAIL

INGREDIENTS:

3/4 Chocolate flavored almond milk

1/4 Cup Vanilla Coconut Milk

1 Tbsp Dark Chocolate Syrup (Ghirardelli)

4 Ice cubes

Chopped peanuts for garnish

INSTRUCTIONS:

  1. Milk all ingredients in a heavy duty blender.

  2. Add the ice and mix until a slushy consistency is reached.

  3. Coat the glass ring with chocolate syrup and dip in the peanuts mix.

  4. Serve immediately and ENJOY!

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EGGPLANT GRUYÈRE CROSTINI APPETIZER

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ENSALADA RUSA (CHICKEN SALAD)