ROASTED CARAMELIZED CARROTS WITH CREAMY TOMATILLO DRESSING
INGREDIENTS:
7 Carrots (throughly washed, but unpeeled and leave stems on).
2 Tbsp Olive oil.
1 Tbsp dry dill
salt and pepper to taste
Tomatillo dressing (Recipe here).
INSTRUCTIONS:
Preheat oven at 385ºF
Place washed carrots on a baking sheet and drizzle olive olive over them. Add dill, salt and pepper and roast until fully caramelized (Approximately 20-30 minutes depending on your oven).
Remove from the oven and drizzle tomatillo dressing all over them. Enjoy while nice and hot.
