INGREDIENTS:

1/2 Bag of BIBIGO Fully Cooked Mini Wontons (Chicken & Cilantro)

2 Cups of fully cooked shrimp (tail off)

1 1/2 32 oz boxes of bone beef broth

2 Cups of Bok Choy (Sauté with olive oil, red pepper flakes, salt and peper)

A few leaves of chopped cilantro, sliced serranos or jalapeños for garnish and garlic chili sauce (Found in the Asian Aisle.

INSTRUCTIONS:

Heat up the broth and add the mini wontons and shrimp. Bring to a boil and reduce the heat. Add the sauté bok choy and serve immediately. Garnish with cilantro, peppers and chili sauce. Serve immediately.

This is one quick dinner that won’t ever taste like it took 10 minutes. It is absolutely delicious!

Enjoy!