INGREDIENTS:

2 Cups frozen pineapple chunks ( I cube my pineapple and freeze it)

1 16 oz. Can coconut milk

1 1/2 Cups of cubed pineapple

2 Tbsp raw honey

1/2 Cup water

3 Cups ice

Maraschino cherries and little umbrella as an optional garnish

INSTRUCTIONS:

Throw everything in a heavy duty blender and blend until fully smooth. Serve immediately in a festive glass and garnish if desired.

Enjoy!