INGREDIENTS:

Häagen-Daz pistachio ice cream ( You may substitute by making your own ice cream, or combining vanilla ice cream with chopped pistachios)

1 shot of freshly brewed espresso

Italian breakfast cookies of your choice

INSTRUCTIONS:

Super simple-

• Brew the espresso as strong as you like it.

• Two scoops of pistachio ice cream into the glass

• Top with an Italian cookie, and slowly pour the espresso on top of the cookie,

• ENJOY!